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THANKSGIVING: Mom's Oyster Stuffing




Source of Recipe


My mom


List of Ingredients




1 cup butter
1-2 cups chopped celery
1 cup chopped onions
1 teaspoon sage
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
1 pint oysters, drain and chop
1 cup chicken broth
2 eggs; beaten
1 lb 2-3 day old bread; cubed**


Recipe



Preheat oven to 325 degrees.
Spray a 3 qt casserole dish, and set aside.
Melt butter in a saucepan over medium heat.
Sauté celery and onion till tender.
Stir in broth, seasoning, eggs and oysters.
Remove from heat.
Place bread cubes in a large bowl.
Pour oyster mixture over and mix to coat.
Transfer mixture to the casserole.
Cover and bake for 2 hours.
Remove the cover the last 30 minutes of baking time for the surface to crisp.

**In later years Mom used 1-2 bags of Pepperidge Farm Stuffing Mix