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    Thanksgiving: Cornbread Casserole


    Source of Recipe


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    Recipe Introduction


    A cheap and easy favorite, cooks in 1 hour, only 5
    minutes to prepare, kids love it! Makes 6 servings.

    List of Ingredients




    -1/4 pound butter, melted
    -1 (15 ounce) can whole kernel corn(drained)
    -1 (15 ounce) can creamed corn
    -1 (8.5 ounce) package corn bread mix
    -1 ounce sour cream
    -1 cup xhredded cheese optional

    Recipe



    -Preheat oven to 350 degrees F (175 degrees C).
    -In a mixing bowl, combine butter, whole corn, cream
    corn, corn muffin mix and sour cream.
    -Fold all ingredients together.
    -Pour into 2 quart casserole dish.
    -Bake for 1 hour.
    -Sprinkle cheese on top and bake til melted.
 

 

 

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