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Thanksgiving: Cornbread Dressing




Source of Recipe


Gooseberry Patch






List of Ingredients



• 4 Cups prepared cornbread; cubed
  
• 2 cups bread; cubed
  
• 1/2 Cup green pepper; chopped
  
• 1 Cup onion; chopped
  
• 1/2 Cup celery; chopped
  
• 2 (10oz) cans chicken broth
  
• 2 eggs beaten
  
• 2 Tbls. dried sage
  
• salt and pepper to taste
  






Instructions



1. Lay the cornbread and bread on parchment paper overnight to dry.
   
2. When ready to prepare dressing, gently toss the cornbread and bread cubes with the green pepper, onion, celery, broth, eggs, sage and salt and pepper.
   
3. Blend well.
   
4. Spoon into a greased 9x9 baking dish and bake @ 350 for 45 minutes.
   
5. * 6-8 Servings.