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Thanksgiving: Oyster Stuffing




Source of Recipe


Butterball.com


Recipe Introduction


Cooking Technique: Bake
Prep Time: 20
Cooking Time: 20-30 minutes

Yield: 6 servings



List of Ingredients




-3/4 cup Butterball® Chicken Broth
-1 8 fluid ounce can whole oysters, drain, reserve juice
-2 cups Butterball® Herb Stuffing Mix
-2 cups Butterball® Bread Stuffing Mix
-1/2 cup finely chopped celery
-1/2 cup chopped onion



Recipe



-Preheat oven to 350°F.
-Heat chicken broth in a small saucepan until hot.
-Coarsely chop oysters.
-In large bowl, combine oysters, stuffing mixes, celery and onion.
-Gradually add reserved oyster liquid and broth, stirring to moisten all pieces.
-Place in ungreased 2-quart casserole dish.
-Bake, covered, 25 to 30 minutes or until thoroughly heated.