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Thanksgiving Praline Yams




Source of Recipe


Annies Kitchen


List of Ingredients




YAMS:
-2 (2 lb. 8 oz.) cans yams, drained or 4 lbs. cooked , peeled and sliced fresh yams or sweet potatoes
-2/3 c. orange juice
-1 tbsp. grated orange peel
-5 tbsp. brandy
-2 tsp. salt
-1 tsp. ground ginger
-4 tbsp. (1/2 stick) butter or margarine, melted
-1/3 c. brown sugar
-3 egg yolks

PRALINE TOPPING:
-2/3 c. brown sugar, packed
-1/4 lb. (1 stick) butter or margarine, melted
-1 c. chopped pecans (about 4 oz.)
1 tsp. ground cinnamon


Recipe



YAMS:
-In mixing bowl with the beater, beat yams until smooth.
-Mix in remaining ingredients, beating until mixture is light and fluffy.
-Butter a 12-inch quiche dish or a shallow 2-quart casserole dish (7x11).
-Pour yam mixture in dish, smoothing top evenly.

PRALINE TOPPING:
-Mix all ingredients together in a small bowl.
-Spread evenly over yams. (At this point, casserole
may be refrigerated overnight, covered.)
-Bake at 350 degrees for 45-50 minutes or until golden brown and bubbly.
-Remove from oven and let stand 10 minutes before serving.
-If you double the recipe, make it in 2 separate casseroles so proportions of topping remain correct.
-Serves 10-12.