Thanksgiving Vegetable Casserole
Source of Recipe
Annies Kitchen
List of Ingredients
1 frozen bag of each:
-Broccoli florets
-Cauliflower florets
-Carrot slices
-Brussels sprouts, optional
-1 can cream of mushroom soup
-1 can cream of celery soup
-1 c. Cheddar cheese, grated
Recipe
-Cook the vegetables in separate pans, until crisp, not well done.
-Drain well and place in well greased casserole dish.
-Heat and stir the two soups together.
-Pour over the vegetables.
-Sprinkle the cheese on top.
-Bake 325 degrees, 45 minutes, or so.
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