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Butterfinger Ice Cream




Source of Recipe


Recipe Circus: billk54


List of Ingredients




-6 Butterfinger candy bars (2.16 oz each), frozen
-1 (3 oz) package vanilla instant pudding
-2 cans (14 oz each) sweetened condensed milk
-1 tablespoon vanilla
-1/2 gallon milk




Recipe



-Crush frozen candy bars into very course crumbs (I just use a hammer while they're still in the packages, and then open them up and dump out the crumbs).

-Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer.
- Add milk to within 1 inch of fill line.

-Freeze according to manufacturer's directions.

**Makes 3 quarts