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Chocolate Mint Ice Cream




Source of Recipe


Eagle Brand Recipes






List of Ingredients



• 1 can Eagle sweetened milk
  
• 1/2 cup choclotae syrup
  
• 2 cups whipping cream
  
• 1 (4.67oz) pkg. Andes Mints (28) chopped
  






Instructions



1. In a small bowl combine the milk and syrup; set aside
   
2. In a mixing bowl, beat the cream until stiff peaks appear.
   
3. Fold in the chocolate mixture and the chopped candies.
   
4. Pour into a 2 qt. freezer container.
   
5. Cover and freeze for at least 6 hours.
   
6. Remove from freezer 10 minutes before serving