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French Vanilla Ice Cream




Source of Recipe


my Mom,






List of Ingredients



• 12 egg yolks
  
• 2 1/2 cups sugar
  
• 1/2 tsp. salt
  
• 1 qt. half-n-half
  
• 2 Tbls. vanilla extract
  
• Whole Milk
  






Instructions



1. Blend together all ingredients except for the whole milk.
   
2. Put into a sauce pan and cook on low until the mixture coats the spoon; stirring constantly.
   
3. Cool for 2-4 hours.
   
4. Pour into a 1 gallon freezer cylinder.
   
5. Fill with whole milk to the fill line.
   
6. Freeze as directed.
   
7. If you like a firmer ice cream, freeze for a few hours before serving.