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Pralines and Cream Ice Cream




Source of Recipe


TOH BB 2007


List of Ingredients




4 cups milk
1 cup whipping cream
1 cup half and half
1 1/2 cups sugar
5 eggs beaten
2 Tbsp vanilla
1 1/4 cups brown sugar
3/4 cup light Karo Syrup
1/4 cup butter
3 Tbsp flour
1 1/2 cups toasted, chopped pecans
1 5oz can evaporated milk
2 cups milk

Recipe



Bring first four ingredients to boil, stirring constantly over medium heat.
Gradually stir hot mixture into eggs.
Cook one minute.
Remove from heat and add vanilla.
Chill 2 hours.
Combine brown sugar, syrup and butter.
Bring to boil over medium heat.
Reduce heat and simmer 5 minutes, stirring constantly.
Let cool.
Stir in pecans and evaporated milk.
Combine chilled egg mixture, brown sugar mixture and 2 cups milk.
Pour into 1 gallon ice cream freezer and freeze.
After freezing, pack with additional ice and salt and let stand 1 hour before serving