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Pork 'n' Pea Pod Stir-fry




Source of Recipe


Unknown


List of Ingredients




2 tablespoons vegetable oil
1 pound boneless pork, cut into 1/4-inch strips
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 ounces) frozen snow peas, thawed
1 cup thinly sliced green onions
2 tablespoons cornstarch
1 cup beef broth
Hot cooked rice, optional

Recipe



In a 2-qt. microwave-safe dish, heat oil at 70% power for 1-1/2 minutes. Add the pork, soy sauce and garlic powder; toss to coat. Cover and microwave on high for 5-6 minutes or until meat is no longer pink.
Stir in peas and onions. Cover and microwave at 70% power for 2-1/4 minutes. Combine cornstarch and broth until smooth; gradually stir into pork mixture. Cover and microwave on high for 1-1/2 minutes; stir. Cover and microwave 3-4 minutes longer or until thickened, stirring every minute. Serve with rice if desired.