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Stir Fried Spaghetti




Source of Recipe


Annies Kitchen


List of Ingredients




-1 lb. spaghetti
-4 boneless and skinless chicken breasts
-1 red sweet pepper
-6 oz. mushrooms
-6 oz. snow peas
-1 cooking onion
-3 green onions

MARINADE
-1/4 c. soy sauce
-1/4 c. cooking wine
-1 tbsp. cinnamon
-1 tbsp. sesame oil
-Salt and pepper, to taste



Recipe



-Boil spaghetti until done.
-Drain and run spaghetti under cold tap water.
-Drain and set aside.
-Slice chicken meat thinly and then into 2" strips.
-Place chicken in marinade.
-Slice mushrooms, red pepper, onion and green onions into 2" strips.
-Heat some cooking oil in a wok or Dutch oven.
-Stir-fry cooking onions until fragrant.
-Add in the marinated chicken meat and stir-fry for another 2 to 3 minutes.
-Stir in the rest of the vegetable ingredients and cook for a couple of minutes.
-Season to taste.
-Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.