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American Goulash




Source of Recipe


Alton Brown.com submitted by and thanks to Greg Easton


Recipe Introduction


I stumbled onto this recipe while having fun with my mother's old recipe for what she called 'goulash' but it's closer to American Chop Suey, so I'm gonna call it "American Goulash"



List of Ingredients




-1 lb box large shell pasta

-1 1/2 to 2 lb beef, cubed

-1 28 oz can peeled tomatoes

-1 large yellow onion, sliced

-4 cloves garlic, minced
-
-1/4 cup sour cream

-1/8 cup flour

-1 tsp thyme

-1 tsp oregano

-Salt, pepper, to taste

-Vegetable oil



Recipe



-Heat large skillet or electric frying pan to medium heat.
-Add just enough oil so that the beef won't stick.
-Add cubed beef and onions.
-Cook until onions turn translucent.
-The beef should not be cooked through at this point.


-Add the tomatoes, oregano, garlic and thyme and simmer for 10 minutes.
-Stir in flour and sour cream.
-Add salt and pepper to taste.
-Cover and set to simmer for as long as you can (I usually leave it for a couple of hours, stirring occasionally).

-Cook pasta according to box instructions.
-Combine pasta in with the other ingredients before serving.

Easily serves 4.