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Beef Tenderloin in Mushroom Sauce

Source of Recipe


Unknown






List of Ingredients



• 2 tsp. oil
  
• 8 Tbls. margarine
  
• 4 beef tenderloin steaks 1" thick
  
• 1 cup chopped fresh mushrooms
  
• chopped green onions
  
• 2 Tbls. flour
  
• salt and pepper to taste
  
• 1 1/3 cups beef broth
  
• 1/8 tsp. browning sauce ( optional )
  






Instructions



1. In a skillet heat the oil and 4 Tbls. margarine.
   
   
2. Cook steaks for 5-6 minutes on each side until done as desired.
   
   
3. Remove to a serving platter and kep warm.
   
   
4. To the pan juices add the mushrooms, onions, and remaining margarine. Saute til tender.
   
   
5. Add flour, salt and pepper . Gradually stir in broth until smooth. Add browning sauce
   
   
6. Bring to a boil and stir for 2 minutes.
   
   
7. Spoon over meat; serve right away.