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Country Fried Steak

Source of Recipe


www.whatscookingamerica.net






List of Ingredients



• 3/4 cup flour
  
• 1/4 cup cornmeal
  
• salt and pepper to taste
  
• 4 beef cube steaks
  
• 2 eggs
  
• 2 tsp. milk
  
• 4 Tbls. oil
  
• GRAVY:
  
• 1 Tbls. pan drippings
  
• 2 Tbls. milk
  
• 1 tsp beef bouillon granules
  
• salt and pepper to taste
  






Instructions



1. In a shallow bowl mix the flour, cornmeal, salt and pepper.
   
   
2. In another bowl beat the eggs with the milk.
   
   
3. Coat steaks in flour mix; then milk mix; then flour again. Let set 2 minutes.
   
   
4. Meanwhile heat 2 Tbls. oil. Fry cube steak for about 5-6 minutes on each side.
   
   
5. Remove steaks and keep warm.
   
   
6. In same pan, drain off all but 1 tbls. of pan drippings. Whisk in flour and cook 1 minute.
   
   
7. Blend on milk until smooth.
   
   
8. Cook til ready to boil; add beef granules,salt and pepper.
   
   
9. Cook a few minutes til thick.
   
   
10. Serve over steaks with mashed potatoes
    
    






Final Comments


This is a classic ... must be served with mashed potatoes