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Cube Steak Skillet Supper for 2




Source of Recipe


TOH






List of Ingredients



• 1/4 cup flour
  
• salt and pepper to taste
  
• 2 beef cube steaks
  
• 2 Tbls. oil
  
• 1 small onion, sliced
  
• 1 can sliced potatoes, drained
  
• 1 can french style green beans, drained
  
• 1 can golden cream of mushroom soup
  






Instructions



1. In a large bowl combine the flour, salt and pepper.
   
2. Dredge steaks in flour mix.
   
3. Heat oil in skillter and brown steaks on both sides.
   
4. Set steaks aside and keep warm.
   
5. Add onion, potatoes, and greenbeans to the skillet.
   
6. Pour soup over top.
   
7. Return steaks to pan over top of soup.
   
8. Cover and simmer 15 minutes until meat is tender.
   
9. Sprinkle with paprika if desired.