EZ Cube Steak Casserole
Source of Recipe
Unknown
List of Ingredients
-4 pieces cube steak
-1 cup cooked rice (drained)
-2 cans Cream of mushroom soup
-1 can milk
Recipe
-Fry the cube steak in one pan.
-Cook rice and drain, put in bottom of casserole dish.
-Put 2 cans of cream of mushroom soup in sauce pan and add 1 can of milk (use cream of mushroom can)
-Heat up till hot and soup has turned all liquid (stirring frequently).
-After done pour enough over rice to get moist.
-Cut up cubed steak into small bite size peices put on top .
-Cover cubed steak with rest of soup mix make sure it is covered good.
-Bake in oven 300°F for 20 min uncovered serve and enjoy.