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    EZ Cube Steak Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    -4 pieces cube steak
    -1 cup cooked rice (drained)
    -2 cans Cream of mushroom soup
    -1 can milk

    Recipe



    -Fry the cube steak in one pan.
    -Cook rice and drain, put in bottom of casserole dish.
    -Put 2 cans of cream of mushroom soup in sauce pan and add 1 can of milk (use cream of mushroom can)
    -Heat up till hot and soup has turned all liquid (stirring frequently).
    -After done pour enough over rice to get moist.
    -Cut up cubed steak into small bite size peices put on top .
    -Cover cubed steak with rest of soup mix make sure it is covered good.
    -Bake in oven 300°F for 20 min uncovered serve and enjoy.




 

 

 


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