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    No Peek Tender Tips


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    2-21/2 lbsraw stew meat
    1 can cream of mushroom soup
    1 4oz can mushrooms; drained
    1 enveloope onion soup mix
    1 can lemon-lime soda (12oz)

    Recipe



    Preheat oven to 350 degrees.
    Spray a 9x13 pan and layer the meat in the bottom.
    Add the mushroom soup, followed by the mushrooms.
    Sprinkle with the dry soup mix and pour the soda over top.
    Cover with foil and bake 3 hours.
    Remember.... NO PEEKING!!
    Serve over mashed potatoes or noodles

 

 

 

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