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Oven-Barbecue Swiss Steak




Source of Recipe


Pillsbury


List of Ingredients




1(14.5-oz.) can diced tomatoes, undrained
1(12-oz.) jar beef gravy
1/2cup barbecue sauce
1 cup Green Giant® Niblets® Frozen Corn
1 medium onion, cut into thin wedges
1 1/2lb. boneless beef round steak, cut into serving-sized pieces
2 tablespoons chopped fresh parsley
6 cups hot mashed potatoes.

Recipe



Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.