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Simple Salisbury Steak




Source of Recipe


TOH BB 2006 - cllw


List of Ingredients




2 pounds ground beef
2 2/3 cups French's french fried onions, divided
1 tsp garlic salt
1/2 tsp ground black pepper
1 tbsp butter or margarine(if using mushrooms)
1 can mushrooms , optional
2 envelopes brown gravy
2 1/4 cup water
1 tbsp Worcestershire sauce


Recipe



Combine ground beef, 1 1/3 cups fried onion, salt and pepper in large bowl.
Shape into patties., but don't get them too thick.
Heat large nonstick skillet over medium-high heat.
Add patties; cook about 20 minutes or until browned on both sides and juices run clear.
Transfer to platter - keep warm.
Pour off drippings from pan.
Melt butter in same skillet over medium high heat.
Sauté mushrooms;
Mix both packets of gravy in one cup water.
Add to mushrooms.
Stir in remaining water, Worcestershire .
Bring to a boil and reduce heat.
Return patties to skillet.
Sprinkle in remaining onions and cook until heated through.

Serve with hot smashed potatoes or noodles!!!