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    Sunday Dinner Pot Roast


    Source of Recipe


    Back of the Box Recipes

    Recipe Introduction


    This classic dish gets a boost of flavor from Grill Mates®
    Montreal Steak Seasoning. Sunday dinner will never be the same.

    Prep: 10 min - Cook: 3 hrs

    List of Ingredients




    -3 pounds boneless beef chuck roast, cut 2-inches thick
    -2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
    -1 cup beef broth
    -1/2 teaspoon McCormick® Basil Leaves
    -1/4 teaspoon McCormick® Oregano Leaves
    -1/4 teaspoon McCormick® Thyme Leaves
    -4 small potatoes, peeled and halved
    -4 carrots, cut into 1-inch pieces
    -1 medium onion, cut into wedges
    -All-purpose flour for thickening, (optional)


    Recipe



    1. Place meat in 4-quart baking pan and sprinkle with steak
    seasoning.

    2.Combine beef broth with basil, oregano and thyme, and add
    to pan.

    3. Cover and bake in preheated 350°F. oven 1 1/2 hours.

    4. Uncover meat and scatter potatoes, carrots, and onion
    around roast. Cover and bake 1 1/2 hours or until meat is
    tender.

    5. Remove meat from pan and slice. Arrange on serving dish
    and surround with vegetables. If desired, thicken pan juices
    with flour and serve with meat and vegetables.

    Makes 8 servings

 

 

 


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