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Asparagus with Crab Meat




Source of Recipe


Unknown


List of Ingredients




1 cup asparagus, cut into 1-inch pieces
2 tablespoons cooking oil
2 cloves garlic, minced
1 (8-ounce) package imitation crabmeat, flaked
3 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon white cooking wine

Recipe



Place asparagus pieces in a small saucepan, cover with water and bring to a boil.
Boil for 1 minute.
In a skillet, add oil, garlic and crabmeat; cook for 1 minute.
Drain asparagus, add to crabmeat mixture, add remaining ingredients and heat until bubbly.
Stir well and serve immediately.
Serves 4 to 6.