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Baked Crab Cakes




Source of Recipe


TOH Message Board


List of Ingredients




-3 Eggs, separated
-1-1/2 c. Crab Meat, flaked (two 6 oz cans)
-1 c. Finely Crushed Crackers
-1/4 c. Butter, melted
-2 tsp. Lemon Juice
-1 tsp. Minced Green Bell Pepper
-1 tsp. Minced Celery



Recipe



-Preheat oven to 375°F.
-Grease 8 custard cups; set aside.
-In a medium bowl beat egg yolks.
-Add crab, crackers, butter, lemon juice, bell pepper and celery; blend thoroughly.
-In another bowl with an electric mixer on medium-high speed, beat egg whites until stiff.
-Fold into crab mixture.
-Spoon mixture into custard cups.
-Set cups in a baking pan filled with hot water and bake for 25 minutes or until set.