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Crab Cakes with Cilantro Mayonnaise




Source of Recipe


Kelloggs


List of Ingredients




Cilantro Mayonnaise
-1/2 cup mayonnaise
-1/2 cup chopped cilantro
-1/2 Lemon squeezed for juice
-6-8 drops hot pepper sauce

Crab Cakes
-2 cups KELLOGG'S® Corn Flake Crumbs (divided)
-1 package (14 oz.) imitation crab meat
-1/4 cup diced green or red bell pepper
-2 tablespoons chopped cilantro
-3 tablespoons mayonnaise
-3 teaspoons dijon mustard
-1 teaspoon hot pepper sauce
-1 egg
-Salt and pepper to taste





Recipe



Crab Cakes with Cilantro Mayonnaise

Cilantro Mayonnaise
-Combine 1/2 cup mayonnaise, 1/2 cup chopped
cilantro, lemon juice and hot pepper sauce to taste.
-Set aside.


Crab Cakes
-Place 1 cup of KELLOGG'S Corn Flake Crumbs in a shallow
pan.
-Set aside.
-Combine crab meat, and remaining ingredients.
-Evenly divide crab meat mixture into 12 portions to form cakes.
-Coat crab cakes with KELLOGG'S Corn Flake Crumbs.
-Saute crab cakes in butter over medium heat until browned and cooked through.
-Serve with Cilantro Mayonnaise.