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    Crab Cakes with Cilantro Mayonnaise


    Source of Recipe


    Kelloggs

    List of Ingredients




    Cilantro Mayonnaise
    -1/2 cup mayonnaise
    -1/2 cup chopped cilantro
    -1/2 Lemon squeezed for juice
    -6-8 drops hot pepper sauce

    Crab Cakes
    -2 cups KELLOGG'S® Corn Flake Crumbs (divided)
    -1 package (14 oz.) imitation crab meat
    -1/4 cup diced green or red bell pepper
    -2 tablespoons chopped cilantro
    -3 tablespoons mayonnaise
    -3 teaspoons dijon mustard
    -1 teaspoon hot pepper sauce
    -1 egg
    -Salt and pepper to taste



    Recipe



    Crab Cakes with Cilantro Mayonnaise

    Cilantro Mayonnaise
    -Combine 1/2 cup mayonnaise, 1/2 cup chopped
    cilantro, lemon juice and hot pepper sauce to taste.
    -Set aside.


    Crab Cakes
    -Place 1 cup of KELLOGG'S Corn Flake Crumbs in a shallow
    pan.
    -Set aside.
    -Combine crab meat, and remaining ingredients.
    -Evenly divide crab meat mixture into 12 portions to form cakes.
    -Coat crab cakes with KELLOGG'S Corn Flake Crumbs.
    -Saute crab cakes in butter over medium heat until browned and cooked through.
    -Serve with Cilantro Mayonnaise.


 

 

 


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