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Crab Mornay




Source of Recipe


Cooks.com


List of Ingredients




-1 bunch green onions, chopped
-1/2 c. butter
-1/4 c. flour
-1 pt. half and half
-8 oz. shredded Swiss cheese
-2 tbsp. dry white wine or vermouth
-Salt, pepper and cayenne pepper to taste
-1 lb. lumped crabmeat, flaked
-Parmesan cheese, if desired


Recipe



-In medium saucepan, saute green onions in butter until tender.
-Stir in flour.
-Gradually add cream, stirring until sauce is smooth. (Do not overheat.)
-Add Swiss cheese, wine and seasonings; stir until cheese is melted.
-Gently stir in crabmeat.
-Spoon over wheat crackers.
-Sprinkle with Parmesan.

*Note: To serve as a main dish, decrease flour to 2 tablespoons. Serve over cooked pasta.