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Cream Cheese and Seafood Stuffed Shells




Source of Recipe


Mimi's: posted by SandyOh


Recipe Introduction


These savory shells make a marvelous main dish or appetizer and are surprisingly easy to make. The filling can be spooned into the shells, or it can be piped in with a very large tip and bag for a more decorative finish. Finely chopped imitation crab meat can be used in place of the real crab if desired.




List of Ingredients




-36 jumbo pasta shells, cooked and cooled to room temperature
-16 ounces softened cream cheese
-1/3 cup mayonnaise
-1 tablespoon sugar
-1 teaspoon lemon juice
-Pinch cayenne pepper
-Salt
-Freshly ground black pepper
-1 pound picked over lump crab meat
-6 ounces cooked salad shrimp
-2 bunches minced scallions



Recipe



-Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
-Fold in the crab meat, shrimp, and scallions until evenly combined.
-Stuff the shells with the mixture and place on a serving dish.
-Cover tightly and refrigerate for at least an hour and up to 12 hours before