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Fettuccini Alfredo Deluxe




Source of Recipe


Internet


List of Ingredients




Shrimp:
-1/2 - 1 lb. shrimp
-4 T. butter
-4 garlic cloves, minced

Sauce:
-4 T. butter
-4 T. flour
-1 c. whipping cream
-2 oz. provolone cheese, cut into small cubes
-2 oz. grated parmesan cheese
-salt and pepper to taste
-1/4 t. oregano
-1/4 t. basil
-1/8 t. garlic salt
-1/8 t. onion powder
-1/4 - 1/2 c. milk, if needed to thin sauce
-1 5 oz. pkg. fettuccini noodles, cooked



Recipe



Shrimp:
-Saute the shrimp in the butter with the garlic til it turns pink, turn heat down to low and keep warm til ready to mix in with fettuccini.

Sauce:
-Melt butter in a sacupan, add flour and stir to make a roux.

-Do not brown.

-Immediately add the cream and stir well.

-Mixture will have a fairly thin consistency.

-Add provolone a little bit at a time and
parmesan a little at a time.

-Season with spices.

-If sauce is too think, thin out with the milk.

-When sauce has a smooth creamy consistency, mix with the hot garlic shrimp and serve over the hot noodles.