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Long John Silver's Batter Dipped Fish




Source of Recipe


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List of Ingredients



• *3 cups soybean oil
  
• 2 lbs. fresh, cod fillets
  
• 1 1/3 cups self-rising flour
  
• 1 cup water
  
• 1 egg
  
• 2 tsp. sugar
  
• 2 tsp. salt
  






Instructions



1. Heat oil in a deep fryer to about 400 degrees
   
2. Cut the fish into approximately 7' x 2' wedges.
   
3. With a mixer, blend the flour, water, egg, sugar and salt.
   
4. Dip each fillet into the batter, coating generously, and quickly drop into the oil.
   






Final Comments


* Long John Silver's uses soybean oil. You might want to use an oil with less saturated fat... the taste difference is only slight.