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SEAFOOD PASTA




Source of Recipe


Familyfun Recipes: Originally published in Disney Magazine.


List of Ingredients




-1 tbsp. salt
-2 tbsp. olive oil
-8 oz. medium shrimp, peeled and deveined
-8 oz. sea scallops, whole
-1/2 cup mushrooms, sliced
-4 tsp. garlic, chopped
-4 tsp. fresh basil, chopped, or 1 tsp. dried
-4 tsp. fresh thyme, chopped, or 1 tsp. dried
-1 cup white wine
-1 lb. linguine
-8 oz. lobster meat, cooked and cut into chunks
-1 cup fresh tomatoes, diced



Recipe



-In large pot bring 4 quarts of water to a boil; add salt.
-Place olive oil in large sauté pan.
-Add shrimp and scallops and sauté over moderately high heat until cooked through (2 to 3 minutes); add mushrooms, garlic and herbs.
-Add wine and deglaze pan, scraping up brown particles; cook until liquid is reduced by half.

-Meanwhile, cook pasta according to manufacturer's directions; drain.
-Return cooked pasta to pot.
-Add lobster to seafood mixture and heat until warmed through.
-Add seafood mixture and tomatoes to pasta and toss gently.
-Place in warm bowls and garnish with a lemon wedge and fresh basil sprigs, if desired.
-Serves four.