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Salmon Cups

Source of Recipe


TOH






List of Ingredients



• SALMON CUPS:
  
• 3/4 cup corflake crumbs
  
• 1/2 cup milk
  
• 2 eggs beaten
  
• 3 Tbls. margarine
  
• 2 Tbls. grated onion
  
• 1/2 tsp. garlic salt
  
• 1/8 tsp. pepper
  
• 2 cups canned salmon
  
• CHEESE SAUCE:
  
• 2 Tbls. margarine
  
• 2 Tbls. flour
  
• 1 1/4 cups milk
  
• 1/2 cup shredded cheddar cheese
  
• 1 small jar drained pimentos
  
• 1/8 tsp. minced garlic
  
• salt and pepper to taste
  
• dash of hot sauce
  
• CUCUMBER SAUCE:
  
• 1/2 cup diced cucmber
  
• 1/2 cup plain yogurt
  
• 1/2 tsp. dill weed
  
• 1/2 tsp. minced onions
  
• 1/4 tsp. horseradish
  
• salt to taste
  






Instructions



1. In a bowl combine the salmon cup ingredients. Mix well.
   
   
2. Useing 4 custard cups place them in an 11x7 baking dish.
   
   
3. Press salmon mixture evenly into cups.
   
   
4. Fill baking dish with boiling water 1" deep.
   
   
5. Bake uncovered @ 375 for 25-30 minutes.
   
   
6. CHEESE SAUCE: In a sauce pan melt margarine; stir in flour until smooth;gradually adding the milk.
   
   
7. Bring to a boil and cook til thick.
   
   
8. Add cheese, pimentos, salt, pepper, garlic and hot sauce.
   
   
9. Cook until the cheese melts.
   
   
10. CUCUMBER SAUCE: In a small bowl mix all ingredients together til smooth.
    
    
11. Unmold the cups and serve with your choice of sauces.
    
    






Final Comments


Sounds much more complicated than it really is