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    Scallops Sautéed in Garlic and Tomatoes


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. scallops - halved
    all-purpose flour - to coat
    2 cloves garlic - minced
    1/4 cup real butter
    1 cup diced fresh tomatoes
    1/4 cup minced fresh parsley
    1 Tbls. lemon juice
    salt and pepper - to taste


    Recipe



    -Dry scallops with paper towels and dust lightly with flour.
    -Sauté garlic in butter for 1 minute, then add scallops and sauté until golden.
    -Stir in tomatoes, parsley, lemon juice, salt, and pepper.
    -Remove from pan immediately and serve
    -Serve over pasta of your choice

 

 

 


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