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Seafood Alfredo Baskets




Source of Recipe


Quick Cooking 2009


List of Ingredients




4 frozen puff pastry shells
6 cups water
1/2 pound bay scallops
1/4 pound uncooked medium shrimp, peeled and deveined
1 cup Alfredo sauce, warmed
1/2 to 1 teaspoon garlic powder

Recipe



Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood.

Yield: 2 servings