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Seafood Noodle Bake




Source of Recipe


Unknown


List of Ingredients




6 oz. (3 c.) uncooked fine egg noodles
1 c. milk
2 eggs, beaten
1/4 c. grated Parmesan cheese
2 tbsp. sliced green onions

SAUCE:
4 oz. fresh mushrooms, sliced (1 1/2)
1 sm. red bell pepper, coarsely chopped
2 tbsp. sliced green onions
3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. tarragon leaves
1 1/2 c. half and half
1/2 lb. raw shrimp, shelled
6 oz. can crab meat, drained
1/2 c. white wine



Recipe



Heat oven to 350 degrees.
Grease 9-inch pie pan.
Cook noodles to desired doneness as directed on package.
Drain, rinse with hot water.
In medium bowl, combine cooked noodles, milk, eggs.
Parmesan cheese and 2 tablespoons green onions.
Spoon evenly into prepared pan.
Cover and bake at 350 degrees for 35-45 minutes or until knife inserted near center comes out clean.
In large skillet, saute mushrooms, red pepper, green onions and garlic in butter until vegetables are crisp-tender.
Add flour, salt, pepper and tarragon; blend well.
Gradually add half and half.
Cook until mixture thickens and boils, stirring constantly.
Add shrimp and crab; simmer until shrimp turns pink.
Stir in wine.
Cut noodle bake into wedges and serve with sauce.
Serves 8.