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Shrimp Diablo like Red Lobster's®




Source of Recipe


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List of Ingredients




3 Lbs. large, uncooked, unpeeled shrimp
milk - for soaking
1 cup unsalted butter - not margerine
1 jar BBQ Sauce - Red Lobster® uses Kraft®
1/2 cup catsup
1/4 cup hot sauce
1 Tbls. ground black pepper





Recipe



-Wash shrimp in cool water and remove heads if needed.
-Soak shrimp in milk overnight.
-Mix sauces and pepper in a sauce pan and stir until boiling.
-Remove from heat and refrigerate for at least four hours.
-Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
-Bake uncovered in a 450 degree oven for 15 minutes (less time for smaller shrimp).