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Teriyaki Scampi




Source of Recipe


Back of the Box Recipes


List of Ingredients




-1-1/2 pounds fresh or thawed large shrimp or prawns
-1/3 cup Kikkoman Teriyaki Marinade & Sauce
-1 tablespoon vegetable oil
-1 tablespoon butter or margarine
-1 bunch green onions, thinly sliced
-1 large clove garlic, minced
-3/4 pound fresh tomatoes, coarsely chopped
-1/3 cup minced fresh parsley
-Hot cooked rice




Recipe



-Peel shrimp, leaving tails on; devein.
-Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes.
-Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly.

-Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle.
-Add green onions and garlic; stir-fry 1 minute.
-Add tomatoes and parsley; cook, stirring, 3 minutes.
-Add shrimp; cook 4 minutes, stirring frequently.
-Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.

-Serve over rice.

*Makes 6 servings