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Roma Meat Roll




Source of Recipe


co-worker


List of Ingredients




1 1/2 lb. lean ground beef
1 egg, beaten
3/4 cup cracker crumbs
1/2 cup finely chopped onion
1 clove garlic, minced
2 8oz cans pizza sauce
1 t salt
1/2 t oregano
1/8 t ground pepper
2 C shredded romano/parmesan mix


Recipe



Preheat oven to 350.

Combine all ingredients except 1 can sauce and cheese.

Flatten and shape into a rectangle (roughly 10'x12') on wax paper.

Sprinkle cheese over and roll up. Put into shallow pan and press ends shut.

Bake at 350 for 1 hour.

Drain and pour 2nd can of sauce over the roll.

Bake 15 minutes more.