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    Salisbury Steak Dinner


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 egg
    1/4 cup chili sauce
    1 medium onion, finely chopped (1/2 cup)
    1/4 cup crushed butter-flavor crackers
    1/2 teaspoon peppered seasoned salt
    1 lb. lean (at least 80%) ground beef
    2 cups cubed (1/2-inch) unpeeled russet potatoes
    1( 14.5-oz.) can diced tomatoes, undrained
    1 (12-oz.) jar beef gravy.

    Recipe



    In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.

    Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.

    In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

 

 

 


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