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Sour Cream Meatloaf & Gravy




Source of Recipe


TOH BB 2008


List of Ingredients




2 Eggs
1 8 oz Sour Cream, DIVIDED
1/4 cup Milk
1/2 cup Dry Bread Crumbs (I ground up Sage & Onion Stuffing cubes)
1/4 cup Finely chopped onion
2 Tbsp Parsley
1 Tbsp Worcestershire sauce
1 Tbsp Dijon-style Mustard
1/4 tsp Salt
1/4 tsp Pepper
1-1/2 lbs Lean Ground Beef
1 pkt Brown Gravy Mix


Recipe



In a large bowl combine eggs, 1/2 cup of the sour cream & milk. Stir in the bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt & pepper. Add beef and mix thoroughly.

Pat into a 9x5x3-inch loaf pan. Bake uncovered at 350 degrees for 1-1/4 hours or until meat thermometer registers 170 degrees.



Gravy:

Stir together remaining sour cream with the packet of gravy mix. Add the amount of water as directed on the package. Cook according to package directions. Pass with meatloaf.