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Tangy Mini Meat Patties

Source of Recipe


Unknown






List of Ingredients



• 1 lb. ground beef
  
• 1 cup sliced onions
  
• 1/2 cup dark corn syrup
  
• 6 Tbls. steak sauce
  
• 4 tsp. spicy brown mustard
  






Instructions



1. Shape beef into 4 patties.
   
   
2. Cook in a skillet 3-4 minutes per side til no longer pink.
   
   
3. Remove to a platter and and keep warm.
   
   
4. Drain most of the drippings; saute onions in drippings until tender.
   
   
5. Add corn syrup, steak sauce and mustard. Bring to a boil.
   
   
6. Pour over meat loaves and serve immediately.