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Quick and Easy Manicotti




Source of Recipe


TOH BB 2008


List of Ingredients




1 package (8 ounces) manicotti shells
1 pound sausage
1/2 cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 ounces) shredded mozzarella cheese


Recipe



Cook manicotti according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish.

Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350̊ for 30 minutes or until heated through. Sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes longer or until the cheese is melted. Yield: 6-8 servings.