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Beef Nacho Casserole




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




-1 lb. ground beef
-1 c. sweet corn, thawed & drained
-2 c. crushed tortilla chips, divided
-2 c. Monterey Jack cheese (shredded & divided)
-1 jar (12 oz.) chunky salsa
-3/4 c. Miracle Whip dressing
-1 tbsp. chili powder




Recipe



-Heat oven to 350 degrees.
-Brown meat; drain.
-Stir in salsa, corn, dressing and chili powder.
-Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole.
-Repeat layers.
-Bake 20 minutes or until thoroughly heated.
-Top with shredded lettuce and chopped tomatoes if
desired.
-Makes 6 servings.*


NOTE:
*I like serving this alot of times in the Aztec taco bowl shells and then adding tomatoes, lettac, sour cream and black olives on top.