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Cheese and Onion Chili Enchiladas




Source of Recipe


evilshenanigans


List of Ingredients




8 corn tortillas
2 cups grated medium or sharp cheddar cheese
1 cup grated montery jack cheese
1 tablespoon butter
1 cup yellow onion, diced
1/2 teaspoon minced garlic
3 cups chili con carne



Recipe



Heat the oven to 400F. Prepare a baking dish by spraying it witn non-stick cooking spray.
In a sautee pan melt the butter over medium heat until it foams. Add the onions and cook until soft, then add the garlic and cook for thirty seconds. Remove the pan from the heat and allow to cool.

In a saucepan heat the chili con carne until it simmers. Reduce the heat to low and cover with a lid to keep warm.


Mix the cooled onion mixture into the cheeses. Set aside.

Wrap the tortillas in a towel and microwave for 20 seconds, flip the tortillas and microwave for 20 seconds more. You want them warm, but not steamy hot.

Dip the warmed tortillas into the chili, then fill with the cheese and onion mixture and roll into a tube.

Take 1/2 cup of the chili sauce and spread it on the bottom of the dish. Place the rolled enchiladas in the pan then top with the remaining chili and cheese.

Bake for 20 minutes, or until the cheese and sauce are bubbly.