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Chicken Enchiladas

Source of Recipe

internet


List of Ingredients

-1 whole chicken, cooked, skinned, deboned and cut into bite size pieces
-1 can cream of celery soup
-1 c. sour cream
-3 oz. pkg. cream cheese, softened
-1/3 c. green chiles, chopped
-1/3 c. jalapenos, chopped (if desired)
-Dash of nutmeg
-6 to 8 thick flour tortillas
-1 (10 oz.) can green chile sauce
-Monterey Jack cheese, shredded
-Dash of chili powder





Recipe

-Mix together soup, sour cream, cream cheese, dash of nutmeg, dash of chili powder, green chiles and jalapenos. -
-Add chicken and toss.
-Spread filling on tortillas and roll up.
-Place in lightly greased rectangular baking dish, side by side.
-Cover with green chile sauce and top with shredded cheese.
-Cover with tin foil and bake at 350 degrees for approximately 45 minutes until hot and bubbly.