Chili-Cheese Taco Casserole
Source of Recipe
Pillsbury
List of Ingredients
20 oz tub Old El Paso refrigerated taco sauce with seasoned beef,
11 oz can Mexicorn; drained
3 Cups Chili Cheese flavored Corn Chips
1 cup shredded Cheddar CheeseRecipe
Heat oven to 375 degrees. Spray an 8x8 baking dish with non-stick spray.
Spread half of the beef mixture in a baking dish.
Top with half of drained corn; stir slightly.
Sprinkle with 1 1/2 cups corn chips. Top with remaining beef and corn stirred together.
Top with foil
Bake 30 minutes.
Uncover and sprinkle remaininf chips and top with cheese.
Bake uncovered for 8-10 minutes.
Serve with lettuce, tomato, sour cream etc.
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