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    Chili-Cheese Taco Casserole


    Source of Recipe


    Pillsbury

    List of Ingredients




    20 oz tub Old El Paso refrigerated taco sauce with seasoned beef,
    11 oz can Mexicorn; drained
    3 Cups Chili Cheese flavored Corn Chips
    1 cup shredded Cheddar Cheese

    Recipe



    Heat oven to 375 degrees. Spray an 8x8 baking dish with non-stick spray.
    Spread half of the beef mixture in a baking dish.
    Top with half of drained corn; stir slightly.
    Sprinkle with 1 1/2 cups corn chips. Top with remaining beef and corn stirred together.
    Top with foil
    Bake 30 minutes.
    Uncover and sprinkle remaininf chips and top with cheese.
    Bake uncovered for 8-10 minutes.

    Serve with lettuce, tomato, sour cream etc.

 

 

 


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