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Cornbread Mexi-Casserole

Source of Recipe

Internet


List of Ingredients

-1 pound ground beef
-16-ounces salsa
-1 package (8-1/2 ounces) cornbread mix
-1-1/2 cups shredded cheddar cheese
-3/4 cup sliced green onions
-1 small can chopped green chilies, drained (optional)





Recipe

-In a skillet brown ground beef. Drain fat.
-Add 1-1/2 cups salsa.
-Bring to a boil.
-Reduce heat and simmer until liquid is reduced, about five minutes.
-In the meantime, mix together cornbread mix according to package directions.
Mix in 1 cup cheese, green chilies and onions.
-Pour mixture into an 8x8-inch greased baking dish.
-Spoon ground beef into center of cornbread mixture, leaving a one-inch border of cornbread mixture showing on the sides.
-Bake in a preheated 400-degree oven for 20 minutes.
-Remove from oven.
-Top with remaining cheese and slasa.
-Return to oven until cheese is melted.