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Cornbread Taco Bake




Source of Recipe


Annies Kitchen


List of Ingredients




-1 1/2 lb. ground beef
-1 pkg. taco seasoning
-1/2 c. water
-1 (12 oz.) can whole kernel corn, drained
-1/2 c. chopped green pepper
-1 (8 oz.) can tomato sauce
-1 (8 1/2 oz.) pkg. corn muffin mix
-1 (2.8 oz.) Durkee French fried onions
-1/3 c. (1 oz.) shredded Cheddar cheese



Recipe



-In skillet, brown meat and drain.
-Stir in taco seasoning, water, corn, pepper and tomato sauce.
-Pour into a 2 quart casserole.
-In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions.
-Spoon corn muffin mixture around outer edge of casserole.
-Bake uncovered at 400 degrees for 20 minutes.
-Top corn bread with cheese and remaining onions.
-Bake 2 to 3 minutes longer.
**Makes 6 servings.