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EZ Chilies Rellenos

Source of Recipe


unknow






List of Ingredients



• 1 (7oz) can whole green chilies
  
• 2 cups shredded monterey jack cheese
  
• 2 cups shredded cheddar cheese
  
• 3 eggs
  
• 3 cups milk
  
• 1 cup bisquick.
  
• Seasoning salt
  
• salsa
  






Instructions



1. Split chilies and remove seeds
   
   
2. Dry chilies on a paper towel.
   
   
3. Arrange chilies on the bottom of a 7x11 baking pan.
   
   
4. Top with the cheese.
   
   
5. In a bowl, mix the eggs, milk and stir in the bisquick.
   
   
6. Blend well.
   
   
7. Pour over the cheese.
   
   
8. Sprinkle with seasoning salt.
   
   
9. Bake @ 325 for 50-55 minutes or until golden brown
   
   
10. Serve with the salsa over top