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Fiesta Burrito Casserole




Source of Recipe


TOH BB 2006


List of Ingredients




10 Frozen Bean and Beef Burritos,thawed; cut in half or quarters
1 1/2 Cups Chunky Salsa
1 Can Campbells Fiesta Cheese Soup
3/4 Soup Can Of Milk
1 1/2 Cups Shredded Co-Jack Cheese
Sour Cream

Garnish:
Lettuce shredded
Onions, Chopped
Fresh Tomatoes, Chopped

Recipe



Spray a 9x13 baking dish with Pam and place burritos on bottom of dish.
Pour chunky salsa over each burrito.
Mix soup and milk & pour on top of burritos.
Sprinkle with shredded cheese.
Cover and bake at 350 degrees for about an hour.
Remove from oven and serve with a dollop of sour cream.
Garnish as desired.
Makes 10 Servings