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Kate's Mexican Bubble Pizza




Source of Recipe


my own adapted from Pillsbury


List of Ingredients




1 lb hamburger
1 packet taco seasoning mix
1 cup water
1 10 oz can enchilada sauce
2 cans refrigerated biscuits (pillsbury)
2 cup shredded Mexi-Blend Cheese

GARNISHES:
crushed Nacho Chips
shredded lettuce
chopped onions
sour cream

Recipe



Preheat oven to 350°F
Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Taco Seasoning Mix, water, and enchilada sauce.

Separate dough from biscuits into 8 biscuits. Cut each biscuit into 4 pieces. Add to ground beef mixture. Stir gently.

Spoon mixture into greased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.

Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.(About 10 monutes)

Garnish as desired