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Layered Chicken Enchilada Casserole




Source of Recipe


TOH BB 2007


List of Ingredients




4 to 5 chicken breasts, cooked and shredded
2 cups sour cream, divided
2 cups shredded Mexi-Blend Cheese divided
2 cups corn chips, slightly crushed, divided
2 cups salsa, enchilada or taco sauce, divided
1 small onion, chopped
lettuce, chopped
tomatoes, chopped


Recipe



Preheat oven to 350 degrees.
Lightly grease 9 by 13 - inch pan.
Mix shredded chicken with 1 cup sour cream, 1 cup cheese, 1 cup corn chips, 1 cups salsa, and onion.
Spread in pan.
Bake 25 to 35 minutes.
In order given, layer remaining: sour cream, salsa, corn chips, and cheese.
Put in oven another 5 minutes, until cheese is melted.
Just before serving, add a layer of chopped lettuce and chopped tomatoes.